the HOG & RADISH

tapas

CIPOLLINI gnocchi
micro FRISEE
organic TATER-TOTS
salted WAFFLE yakitori with togarashi
suspended ENGLISH PEAS
foraged cured PERSIMMON poutine

sorry, we don't take reservations, like ever — cash only
Website by Ben Gimpert & Lance Arthur. Ironic photo by rdicker at Flickr, Creative Commons licensed.