the LACE & GLASS

tapas

organic GOJI BERRY financier
QUAIL with douglas fir
braised QUINOA yakitori
cured TROTTER
truffled CHICKEN FEET
MARROW crudo
foraged suspended MEYER LEMON

sorry, we don't take reservations, like ever — cash only
Website by Ben Gimpert & Lance Arthur. Ironic photo by rdicker at Flickr, Creative Commons licensed.